There are many intersections between cuisine and nationals around the world, but nowhere do they shine as brightly and intensely as in Asia. We explore the complex relationship between cuisine and nation in this guide, in an attempt to discover the diverse ways in which they are connected through Asia's pasts and present.
There are a lot of culinary similarities between East Asia, South Asia, and Southeast Asia. The primary staples in these overwhelmingly agricultural cultures are, for instance, rice and wheat, as well as spices, dried fruits, and other food preserves like ginger, tea, soybean, tofu, sesame, tamarind, lemongrass, and cloves. Spices and commodities trade, which has been thriving since the premodern period, was one of the methods by which many of those ingredients were distributed or shared across the Indian Ocean littoral. The humans who carried the ingredients and tastes mingled with each other as well which brought new culture and habits to the societies in those days. European colonialism subsequently superimposed European trade networks onto these native networks of Asian trading, further complicating the culinary interactions, and adding more layers to this astonishing cuisine. East Asian cuisine is a combination of Chinese, Japanese, Mongolian, and Taiwanese cuisines.
A mooncake is a sweet or savory snack or dessert pastry that is usually consumed during the Mid-Autumn Festival. Mooncakes are considered a delicacy during the event, which is about lunar enjoyment and Moon viewing. During the celebration, mooncakes are shared among friends or during family gatherings.
Encyclopedia of Asian Food
Asian Food
The Struggle over Singapore's Soul: Western Modernization and Asian CultureThe dining table and the family are important elements of the Asian lifestyle.
Food and business have become interwoven in the minds of the newly affluent middle-class Asians with Western education.
Traditional Korean cuisine, known as Hansik, is centered on rice and served with a bowl of soup and a variety of side dishes like Kimchi. The following video is about a food safari that represents Korean Food.
Wabi sabi is a tea ceremony masters who had chosen to value goods with worn appearance and find beauty in rustic simplicity. It is to reminder to appreciate the beauty of imperfection and simplicity. Read more about this.
The national dish of Vietnam is pho, a light noodle meal. After the Vietnam War, refugees promoted pho, which originated in northern Vietnam in the early twentieth century.
Cambodian cuisine is mildly spicy. Their diet is rich in fish and other seafood, as well as vegetables and fruit. Garlic, lemongrass, kaffir lime leaves, and turmeric make up the majority of the components.
Cecilia Chiang transformed Chinese cuisine after moving to the United States in 1959. She has introduced her traditional food to Americans and attracted celebrities and foodies from all over the country. Her cooking has impacted everyone and this is the story of how she paved this path.